Risotto with octopus, calamari, prawns, mussels, parmesan, tomatoes, fresh arugula and truffle oil.
13.00 ر.س
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Balls of minced pork and rice, cream, carrot, onion and tomato with kefalograviera.
Eggplant layered with tomatoes, basil and cheese baked until golden
Risottto with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel
اسباجيتي مع صلصة البوليتوس والفطر والكمأ الطازج المطبوخ بعناية.
Spaghetti with octopus, calamari, prawns, pink tomato sauce, white wine and fresh basil.
المراجعات
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